. "0"^^ . "3"^^ . "3"^^ . "Coming from San Diego, where taco shops extend beyond the Roberto's chain, I found myself hopping from taco shop to taco shop after moving to Vegas, chasing the guacamole dragon.\n\nI finally found this location, which has a friendly staff, is clean and reminds me most of the taco shops back home. Everything I've had here has been good and the price is reasonable.\n\nI personally love the #11 -- 3 rolled tacos with rice and beans. On occasion, the beans can get kinda salty. Someone back there gets a little heavy handed with the cotija cheese (salty salty!), but I just throw more hot sauce on it and move on.\n\nTwo negatives: Their horchata isn't very cold. That may be traditional -- maybe I'm just a gringa used to icy cold horchata, but its not even served with ice. On one hand, I dig it because you get more horchata, on the other hand... it's warm horchata.\n\nThe other is that they don't offer chips and salsa. Every single Roberto's I've been in, when i ask if we can get an order of chips and salsa with our to-go, has given me a look like, \"Que?\" And then we end up with a stryofoam carton full of chips and pico de gallo.\n\nThe concepts seems to elude them. Maybe it's a SoCal thing.\n\nBut I drive out of my way to go to this location. Good stuff."^^ . "2011-08-01T00:00:00"^^ . "4"^^ . . .