"6"^^ . "2017-08-17T00:00:00"^^ . . "0"^^ . "2"^^ . . . "I visited Antler for dinner and it was a fabulous meal!\n\nAntler is all about gamey meats. I came here specifically for this and it certainly did not disappoint! \n\nMe and my dining companions had:\n\nVenison tartare: A great appetizer for sharing\n\nCharcuterie plate: With duck pate, deer heart, beef bresala, duck and pork terrine. Delicious!\n\nRoasted deer leg: Succulent and tender. Came with asparagus and corn bread. Good!\n\nA bison steak: With morel mushrooms and rapini. It was grilled to perfection and delicious!\n\nSpiced ash crusted rack of deer: Visually stunning. With fiddleheads, pea and foraged stining nettle puree. This was amazing!\n\nPriced were not cheap, but given what we got, we though it was justified. We decided to skip on desserts and walked to Bang Bang instead.\n\nOverall, big fan of this place!"^^ . "5"^^ .