"0"^^ . "4"^^ . "2"^^ . . "2018-02-24T00:00:00"^^ . "1"^^ . . . "I love dumplings and it's hard to find great dumplings.These really are some of the best dumplings in town, but the sauce is what brings it to the next level. However, if you don't like spicy food, you may want to ask for them without sauce. It's a chili oil with hints of ginger and scallions. I ordered the pork and chive, but honestly this flavor blends in with the sauce. The dumplings aren't too doughy and have a good bit of meat. \n\nThere's a lunch combo which combines your choice of noodles and six dumplings for $12. For my noodle selection, I tried the spicy beef because I love spicy food. I've had the burning noodles here before, but to me the spicy beef had more heat. The noodles themselves have a great texture. Again the sauce is great and very similar to the dumpling sauce, but very spicy. I took in a couple of peppercorns which had my mouth on fire. I like the freshness of the carrots and cucumber, but it was missing the papaya that was listed on the menu description. The flavors overall played well together. \n\nMy only critique is the time it takes to get food. I caught them at Well's Fargo uptown during peak lunchtime at noon. I waited about 25 minutes to order and then another 10 minutes for food. I like that they had pagers so you don't have to wait for your name to be shouted. It was a nice day and I like that this location has plenty of tables on the plaza. I barely had time to eat on my hour lunch break since it's about a ten minute walk back to my office. \n\nYou're not going to find food this authentic in any area take out restaurant."^^ .