"2016-09-09T00:00:00"^^ . . "0"^^ . . . "5"^^ . "0"^^ . "Had my last lunch here before moving out of my apartment in the lower plateau to one downtown, closer to school-- it was a really sad day. \n\nThis cramped little dive always has a line up and let me tell you: worth the wait.\n\nThe space: \nWell to cut it short: there is none.\n\nThe vibe: \nVery friendly, super chill(despite the busy-ness), lots of locals.\n\nThe main event:\nThat poutine is to die for. I don't know how they keep the fries crispy BUT THEY DO. And that gravy: it's like the world's most heavenly foodgasm in your mouth. I kid you not, I've never tried a gravy that delicious in my life. Words cannot fathom the magic that sizzles into your life when that first drop of gravy hits your tongue. It's-- it's-- you just HAVE to try it. The cheese curds: now, I'm no French cheese genius, but the cheese curds are good here too. (Disclaimer: I actually can't tell the difference between good cheese curds and great cheese curds. I only know if it's good or bad and Patati Patata hits the spot).\n\nThe price:\nCheap and I love it.\n\nWriting this review makes me homesick for their mouthwateringly delicious poutine and the plateau vibes. Maybe I'll see you guys there soon :\")"^^ . "0"^^ .