"3"^^ . . "We saw Andreoli's on triple D. Knowing we'd be in the Phoenix area, we decide to stop by for a bite. \nWe ordered the Italian Antipasti to start. Homemade meats did not disappoint. The prosciutto, made in house, was salty and creamy. The Black Pepper salami had a perfect balance of spice. The Capacolla was very flavorful. However, the portion was extremely small for $9.95. We had 3 slices each of meat, 3 tiny pieces of cheese, and 3 olives. \nNext we ordered the Tizio, Italian sausage and pepper sandwich. The bread is perfectly chewy on the inside, crunchy on the outside. It had great flavor. The side salad was also good, house greens with a citrusy white balsamic. The sandwich ($8.95) itself was a disappointment. We requested a slice of provolone cheese be added to our sandwich. The server, while polite, informed us that there could be no additions to the sandwich as the owner was a purist when it came to the food. Our sausage (patty) was over charred which left only bitter grill taste in your mouth. The sandwich was very dry, containing very few peppers and a heap of onions. \nThough we usually are fans of Triple D restaurants, Andreoli's was overall a disappointment."^^ . "0"^^ . "2015-07-10T00:00:00"^^ . . "0"^^ . . "3"^^ .