"Wow, just wow. I had dinner here last night and this is my first time coming here and trying their menu. My previous experience was for a special event and a cheese sampling menu. All I have to say is my god, I'm kicking myself in the rear for not coming here sooner and enjoying the delicacy that is FnB. \nMy friend and I ordered two appetizers and two entrees. The house pulled mozzarella, and the lamb riblets. These appetizers were amazing! The mozzarella came on a bed of white beans and tomatoes with grilled bread, stunning. The lamb riblets, were out of this world and it came with a cucumber salad. I couldn't tell what type of seasoning was on the lamb, but seasoned ever so perfectly. \nFor our entrees we ordered the lamb, and the duck. The lamb tenderloin cooked a perfect medium rare came with an assortment of grilled zucchini, squash and potatoes. The duck breast again came perfectly grilled medium rare on a bed of rice with chorizo, and I'm not positive, but I think some liver was thrown in, superb. \nIf it's available definitely sit at the counter and watch them prepare the food. Luckily I was right in front of the grill and I was the master of the grill, Charlene perfectly preparing meats and vegetables. I have to give high recommendations for Pavle as well, as I was lucky enough to have the pleasure of having him being my server. A very outgoing, down to earth person and we exchanged some stories and some jokes. That just added to the experience and the ambiance of the whole restaurant which I love. A quaint, intimate setting, that's not pretentious, where everyone inside is enjoying there company and the delicious food. I totally want to go back at this moment. It wont be long before the staff will be seeing me again!\nP.S. this restaurant would be perfect to take someone to on a first date!"^^ . "0"^^ . . "0"^^ . "2011-09-30T00:00:00"^^ . . "5"^^ . "1"^^ . .