"4"^^ . . "Great pizza place in a very cool rising-star neighborhood. \n\nThe place was hopin but there were seats at the bar which has become my strong preference anyway, so no wait on this evening. Prosciutto di Parma was a prefect start. Then came the Nduja sausage (hyper spicy :-) pizza - outstanding. The sausage is made in house. If you like it hot (and I do), you must try this. Thin crust in a 900F oven makes the crust just right. \n\nSeveral local brews on tap\n\nLibretto is on Ossington. It's a little difficult to describe this street, but imagine eclectic small bars and restaurants lining both sides of several blocks interspersed with auto repair shops and other relics. So cool."^^ . "6"^^ . . . "2014-09-06T00:00:00"^^ . "5"^^ . "7"^^ .