. "0"^^ . "2016-11-12T00:00:00"^^ . "1"^^ . "4"^^ . "2"^^ . . . "Mama Bear managed to impress us.\nI am starting to think this is the best plaza for food in the city. Hot Taste is great because they are open at all times and you can count on them even 2 am. Saigon Star is solid Vietnamese. Lucullus bakery has the second best egg tarts in GTA (After ABC of course) and you could even order medicinal hotpot in this plaza. WOW\n\nMama Bear is also another good Taiwanese restaurant. We are lucky in this city with Taiwanese food. Mei Nung Beef Noodle House has solid fare and good stinky tofu. Beef Noodle house in Scarborough has been there forever and has the best anchovy noodles and pot stickers, Wei's stinky tofu is a staple and Mama Bear impresses with everything except the staple of Taiwanese cuisine. What is the most important Taiwanese cuisine?? Of course, beef noodles and broth. Their tendon beef noodle broth was not bad, it was just OK however. There was a lack of flavours (but I am thankful for the lack of MSG) and too little noodle. The tendons were very tasty and had as little visible fat as you hope for. \nTheir sausage is great. Their beef wraps were different from everyone else's and absolutely tasty. Yum. Their stinky tofu gives Wei's serious competition and is even better than Mei Nung Beef Noodle House's in my opinion. They also have Aiyu 'lemon' jelly but not as dessert or in edible form, but strictly as a drink. The jelly is tasteless, but the drink is a good complement to your food. It is hard to find these so we were glad they had it here.\nEveryone was having the chicken popcorn so it seems to be the thing to try next time.\nThis is an easy restaurant to go back to especially because not only the food is delicious, they also actually wipe their restaurant down it seems.\n\nThe prices are moderate. The restaurant is clean (yes you read that right. A Chinese restaurant is clean) and they have tried to add a few design touches to make it more appealing. Service is OK. You have to write your own food number on their chit.\n\nIf you are curious about the owner she is on the small wooden boxes in which they bring your bills. Feel free to compliment her on her restaurant."^^ .