"Did the tasting menu with paring. Food was great service was great. Generous on the wine. Left more happy than satisfied over the food. I will come back to eleven. Fr the chefs table. My experience has enticed me to venture out and try more big buritto restaurants.\n\nI love that bread was offered after every course. Sea salt focaccia, touch\u00E9 eleven, touch\u00E9."^^ . . "0"^^ . . "2012-10-15T00:00:00"^^ . "4"^^ . . "5"^^ . "2"^^ .