. "When my husband and I were thinking of a place to celebrate our wedding anniversary, we thought of Roy's, since we were married in Hawaii. It was one of the best decisions that I have ever made. This was one of the best dining experiences that I've ever had.\n\nFirst, their Aloha hour drinks are delicious! I could feel the warm ocean breeze as I sipped my Hawaiian martini and my hubby drank his Mai Tai (for only 5 bucks! Everything on the happy hour is only $5). We dominated the happy hour. Everything was delicious, especially wagyu sliders and the ahi roll. YUM.\n\nFor dinner, I had the sea bass which was AMAZING. The husband had surf and turf- lobster tail and filet mignon. It was cooked and seasoned to perfection.\n\nFor dessert, we had a rich chocolate cake that they brought to us for our anniversary. We had the best time.\n\nThe service was outstanding. We sat at the bar and had a wonderful time with our bartender Larry. Since this Roy's was inside a hotel, it had a great, relaxed atmosphere.\n\nWe've since been to other Roy's locations, and they were NOT as good (even the Roy's in San Fransisco!). I can't wait until we can go back!!! If you get a chance, come here for Aloha hour. You will not be disappointed."^^ . "5"^^ . . . "0"^^ . "2010-09-05T00:00:00"^^ . "0"^^ . "0"^^ .