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<http://data.yelp.com/Review/id/791vWAfcTzXmR6B_GBdgng>	<http://purl.org/stuff/rev#text>	"I had such a wonderful experience here last night for our final dinner in Toronto. We were pleasantly greeted by Andrew. He was such a professional, hospitable and wonderful waiter. Nothing but great things to say about this man, he truly killed it with our large party of 20-25 people.\n\nWe all ordered SO much incredible food and wine and I didn't once feel neglected or like I waited too long for him or our food. He was so great. \n\nAppys: \n\nKorean Fried Cauliflower:\nAbsolutely DELICIOUS! Flavour was so full bodied  and wonderful I just couldn't get enough. \n\nBaked Garlic Shrimp:\nLiterally as good as it sounds. And the bun that came with it oh my gosh, it was sweet and fluffy and just epic. \n\nBread:\nThe bread and whipped butter at the keg literally NEVER disappoints. So hot, fresh and fluffy. Pure love. Yum.\n\nCaesar Salad:\nVery good. Maybe a tad heavy on the dressing, but overall very nice.\n\nMains:\n\nChicken Supreme:\nVery crispy skin and beautiful juicy meat. Really loved this dish. It came with garlic mashed potatoes which were so great and bacon Brussel sprouts. It was all so great. I even ordered a side of Demi glaze, just to be extra crazy haha. It was SO good. My gosh we had so many appys it was hard to finish so I took the rest to go. I wish I could have eaten it all while it was hot lol. I didn't want to stop lol. \n\nMy boyfriend ordered the filet mignon & bernaise sauce with a double baked potato. He loved the filet, but did complain a bit about the potato being a bit dry. \n\nWine: \n\nWe ordered a bottle of New Zealand Stoneleigh Sauvignon Blanc. I'm a huge fan of non sweet & dry white wine, I usually drink New Zealand Oyster Bay, but they didn't have. I think this one ties with my favourite! It was great and truly went so well with our food. \n\nDessert:\n\nAs if I even had room for that.. lol but Creme Br\u00FBl\u00E9e is my absolute favourite dessert ever. And they had a full AND \"mini\" option for it! So I figured I could squeeze in a mini option LOL. I asked for a side of whipped cream and he gave that to me for no charge, that was very nice of him. \n\nOverall it was such a great experience, from the food to the staff to the ambiance - it was purely wonderful. And the price, too. For our dinner for two with ALL of that food and bottle of wine only came to 140$. \n\nThank you The Keg!! \n\nM.M"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://data.yelp.com/Review/id/791vWAfcTzXmR6B_GBdgng>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
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<http://data.yelp.com/Review/id/791vWAfcTzXmR6B_GBdgng>	<http://schema.org/dateCreated>	"2017-07-04T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .