"So what makes the fries Peruvian?\nThe seasoning!\nWhat seasoning?\n\nActually to be fair the food was very good and you don't go to a Peruvian restaurant to eat French fries. My teenage son ordered them with is dinner. They were good but just fries.\n\nI am a vegetarian and had the Quinoa stew. It was awesome. Mildly spicy with nice flavors that were new but comfortable. It was served with fragrant jasmine rice that was cooked just right.\n\nMy son had the chicken and rice soup which he demolished.\n\nOther than those yummy crispy corn snacks they give you, that was all we had but it was enough to know I will go back.\n\nA few words on service: pleasant but scattered. I would hate to see this place if it was busy."^^ . "0"^^ . "0"^^ . . . "2012-04-27T00:00:00"^^ . . "0"^^ . "3"^^ .