. . "2017-12-21T00:00:00"^^ . "3"^^ . "1"^^ . "0"^^ . "AYCE lunch on a weekday.\n\nFood: acceptable for AYCE, but not much serendipity. The menu consists mostly of sushi and specialty rolls, with a few side dishes (AYCE menu available on their website). \n\nA few dishes I can remember: \n- Salmon carpaccio (4/5): with refreshing Yuzu sauce. I like the thickness of the cut - goes well with the seasoning.\n- Broiled mussels (4/5): juicy with a touch of pleasant sweetness.\n- Spider roll (3.5/5): the soft shell crab was freshly fried, thus very crunchy.\n- Albacore carpaccio (3/5): ordered both spicy and non-spicy ones, but they taste very similar (or probably we were given the same ones?). Texture of albacore is quite firm, so I feel it should not be cut too thick for carpaccio.\n- Dynamic California roll (3/5): an upgraded California roll covered in some teriyaki-mayo mixture, with broiled onion and scallops. Not bad at first bite, but gives the greasy feeling afterwards.\n- Vegas roll (3/5): I like the eel tempura on the top, but basically the taste of spicy tuna dominated whatever else in the roll.\n- Takoyaki (2.5/5): freshly made, which was good. Apart from that, hmm...\n- Cheese pork cutlet (2/5): overdone, and no taste of cheese at all.\n- Shrimp and veggie tempura (1.5/5): not well fried. Also, the sweet sauce did not really fit tempura.\n- Spicy tuna crispy rice (1/5): the \"crispy\" rice was just not crispy and hard to chew.\n\nService: friendly and responsive staff. Service gets noticeably slower after we ordered the 2nd round, probably because there were more customers. Overall experience was pleasant.\n\nEnvironment: clean and modern."^^ . "0"^^ . .