"0"^^ . "2013-08-11T00:00:00"^^ . . "I went to Pho Thanh because I was in the mood for some great Vietnamese and the reviews won me over. I went on a Saturday about 11am and was a bit confused by the customer formed order line vs. paying customer line. We were pleasant enough to allow the next person in line to go through ahead of us and I placed my order for vegetarian spring rolls on rice vermicelli and egg noodles served with stir fry vegetables with NO TOFU. I waited off to the side by the take out cartons and was impressed by how quickly the staff got the food out to the tables and the fact that the entire restaurant was full, consisted of a mixed crowd and people obviously loving what they were eating. My food came about 15 minutes after I placed my order and I raced home to eat. Unfortunately, there was shrimp in my \"veggie\" egg rolls. My mother is deathly allergic, thankfully, I am not but I don't like shrimp at all. Luckily, I spotted them and just pulled them out. My veggie noodle stir fry had tons of tofu in it, so I pulled that out as well. The food was good but I was upset that they didn't really pay close attention to my order. I'll definitely go again, but I'll dine in, so if my order is incorrect, I can have them fix it. I'll also try Da Vang to see how they compare."^^ . "1"^^ . "4"^^ . . "0"^^ . .