. . "2015-09-06T00:00:00"^^ . "0"^^ . "2"^^ . "4"^^ . . "I am a vegetarian and so I got to try only the veg items in the buffet.\nWe were the first to be there and the food was already cold. Looks like they served us the leftovers.\n\nBeing named Aachi South Indian Kitchen I expected their buffet to have an exotic South Indian spread and what did the buffet include ?? just a few cold idlies and a tasteless sambhar. I was served a burnt soggy masala dosa .I did not see any other south indian item. \n\nPav Bhaji - The Pav was cold and the bhaji had too much masala but it was somewhat bearable.\n\nPaneer Sabji - This sabji was creamy and tasted decent.\n\nVegetable curry - A vegetable gravy which was also tasted decent. All the vegetables were cooked perfectly in the gravy.\n\nPotato Curry - This a a dry dish and this was the best spicy dish they had. The potatoes and onions were fried perfectly.\n\nDhal - It was simple and tasted good (the way it should be).\n\nVeg biriyani - The rice was fried and it did not taste like biriyani but it was edible. It was sweet and they had used frozen vegetables.\n\nRaitha - This was one dish which tasted really good. \n\nDesert/ Sweets - They had many.\nsooji ka halwa - The sooji wasn't cooked. It had a raw taste.\nBombay halwa - It had no taste.\nRasmalai - Store bought brand was served.\nFruit custard - This was also store bought mango pulp.\nRice Kheer - Totally Pathetic. I am still not able to figure out what it tasted like. \nCarrot Halwa - The halwa was dry, and bitter.\nGulab Jamun - My husband said it was decent.\n\nThey have an A LA CARTE menu which serves many South indian items (so they claim). \nOverall I would never waste my money there again."^^ . "0"^^ .