. . "1"^^ . . "I was happy to see all these new yummy restaurants at the Venetian!\n\nOf course, I started doing my research on yelp and decided to go with Sugarcane. It was super easy to make and change the reservation.\n\nWe were a party of 4 that came in on Thursday night. We were seated right away. It wasn't too loud of a place, but still had a nice vibe for dinner and drinks.\n\nOur server was great. She helped us with recommendations and we were pleasantly surprised with majority of our order.\n\nMoving onto the food:\n\nStarted off with the Blue Fin Tuna Tartare. Came on a crunchy chip with yuzu kosho, avocado pur\u00E9e & sesame seeds. A must!!\n\nOysters - they were fresh and tasty. We had a combo of West vs East.\n\nCrispy Smashed Potato - This was good, but I would pass on it. Came with salsa verde & romesco.\n\nGoat Cheese Croquettes - OH MY GAWWW, just get it... Comes with membrillo marmalade.\n\nAsparagus - delicious. Drizzled with a generous amount of lemon aioli & mint gremolata \n\nWagyu Beef Carpaccio - Really good! Came with kimchi pickles, black garlic aioli.\n\nSeared Sea Scallop - Not a fan. Sunchoke three ways, watercress nage.\n\nA5 Kobe Wagyu - Very flavorful! came with pickled honshemeji & truffle ponzu.\n\nBone Marrow - GREAT! veal cheek marmalade. Ask for extra bread.\n\nOverall, our palates were content and belly's full. We had a taste of pretty much everything. I would definitely come back here. Until next time Vegas!!"^^ . "3"^^ . "1"^^ . "2017-12-06T00:00:00"^^ . "4"^^ .