"0"^^ . . "Appetizers\nSmoked albacore tuna with Wildboar prosciutto, apple, citrus gel pumpkin seeds $14. Nice starter with a delicious mix of flavours. \n\nWhite Gold Burrata - confit carrots, garlic cream, pickled garlic scape, Crostini $14. Enjoyed by my wife. Confit carrots were especially good. \n\nFish and game board - Bison Breseola, candied salmon, steelhead lox, Wildboar Ciccioli, Bison chorizo, Wild boar prosciutto, Old West ranch buffalo mozzarella, chicken liver pate, Edgar farm asparagus, birch syrup marinated olives, house made crackers $30. Interesting starter but not my favourite. Candied salmon was very good. \n\nRed lentils hummus - canola seed flatbread, roasted garlic, preserved tomato $14. The flatbread is fluffy similar to Naan bread. My favourite appetizer. The roasted garlic blended nicely with the fresh Hummus. \n\nGrilled Humboldt squid and pork belly with kimchi Aioli, roast potato $21\nThe squid was moderate. It goes well with the kimchi aioli. The pork belly was very good. Broccolini was nicely cooked. \n\nSmall Wonder Squash with onion Brul\u00E9e, Swiss chard, chanterelle and hazelnut $19\nMy wife thought it was pretty good, but not superb. The hazelnuts were nice. Good flavour to the squash. \n\nService\nVery good service. Always attentive and happy to take our photo. \n\nValue\nFair value for the food or service."^^ . "0"^^ . . . "0"^^ . "2013-12-27T00:00:00"^^ . "4"^^ .