. "4"^^ . "2017-01-03T00:00:00"^^ . "3"^^ . "0"^^ . "0"^^ . . . "I came here back in December, the second week that Rollipub was open, I believe.\n\nWe ordered several items at the time:\n\nTwo sushittos: Bulgogi and Salmon\nLobster tails\nKimchi Poutine\n\nAll of the food was great. We could've done without the lobster tails and shared 1 sushitto as they are extremely filling!\n\nBecause it was opening week, and one of the main chefs was out due to an injury, the service of the food was a tad slower than usual, but nothing that was too out of hand.\n\nOne comment I have to make, was to the group of 10 people, who ordered several poutines and sushittos, and ended up leaving after 30 minutes of waiting, deeming it was too long to wait for food. I think they left without paying too. That's just not right. especially since you were forewarned of the understaff for the day.\n\nDefinitely make it out to Rollipub, I've since heard the chef is back in business and if you like your sushittos off a truck, you'll sure as heck like all their other hot foods!\n\n:) Will return again!"^^ .