"We had been looking forward to trying this restaurant for sometime. Made a reservation for 12:30 today - glad we made the reservation.... very very busy little restaurant. \n\nWe both ordered Beaus Lug Draft Beer, very nice and refreshing ! \n\nWe ordered the Fried Chicken drizzled with Honey and Za'atar accompanied by a potato salad which was really really good. \n\nLarge plate of food with 2 big chicken breasts (boneless) - great for sharing ! \n\nAnd we ordered the full Salatim which had a beet salad (chopped) - very nice. Eggplant...yummy but a little to chunky for me, tomato salad - it was just ok, sliced carrots cooked with spices - very nice, tabouli made with rapini - not to my taste either a little too bitter, the last salad I'm not sure what it was - squash maybe - again - Meh ?? it all came with pita which was warm and they were very light and fluffy. \n\nA great lunch, but I think I'd only order the Salatim if there were more than 5 of us and only order specific ones. \n\nService was impeccable !! \n\nDesserts looked really good but we didn't order one - maybe next time. \n\n2016 Challenge - 1st time here."^^ . "0"^^ . "4"^^ . "2016-01-16T00:00:00"^^ . . . "0"^^ . . "0"^^ .