. "6"^^ . "5"^^ . "4"^^ . "2013-08-10T00:00:00"^^ . "3"^^ . . . "So - every now and then, I wander to the big scary 'burbs to pick up office equipment. Most of these treks suck. After a long ass drive to the middle of nowhere, shelling out big dough to a 'load-your-heavy-ass-furniture-your-own-damned-self' warehouse, I always try to 'reward' myself with a 'nice' meal - but not *too* nice, since I just spent hundreds or thousands on something for *work*. Usually, this just means fried chicken or a McDonald's combo - but since I negotiated a 7% discount, I okay with 'splurging' on a $30 meal for my partner-in-crime and I.\n\nWe Yelped and found a gluten-free BBQ restaurant in the same industrial park. I was thinking that this place was going to suck - a GLUTEN-FREE BBQ place in an industrial park serving a captive audience? But I was too tired and hungry to argue...\n\nBut boy, was I wrong. Sure, the place is small and seats 10 people at most and it's seems to specialize more in take-out/catering. But the owner/chef instantly greeted us, confirmed that it was our first time there and offered me samples of the pulled pork and the eponymous brisket before I decided. He recommended some awesome vegetarian options for the lady and we were soon seated and waiting for our order.\n\nThe owner/chef clearly has a passion for his craft and dude was a hell of a nice guy as well. Filling us in on his catering options and his monthly specials (there was an Elvis sandwich with peanut butter and banana).\n\nWhile the pulled pork sample was good, I had to order the brisket sandwich. Not only because of the namesake, but because well-prepared brisket is glorious. The brisket is juicy and tender and had a nice kick from the housemade BBQ sauce on a kaiser roll. It was a large sandwich for only $7. I had a bite of the lady's veggie wrap and it had nice hit of curry in it. The onion rings are housemade as well and the batter was very crunchy and tasty. I've been served many self-proclaimed 'best' brisket and onion rings before, and some of the finest examples I had was in a takeout joint in a Brampton industrial park. Go figure.\n\nWe left stuffed for ~$25 total - with a belly full of delicious brisket and onion rings, I was almost happy to unload and install my expensive assed office furniture and work afterwards... ALMOST. But at least I can look forward to coming back here again the next time I'm out in Brampton."^^ .