"5"^^ . "0"^^ . . "This place had a cozy, fun and upscale atmosphere. I dont know how but that definitely describes it. All of the servers were so nice. We had random servers stop by our table to chat. I've never experienced that a restaurant before! After our meal a worker outside asked us how everything was and gave us a bunch of tips about the tremont area. She talked about how much she loved working there and told us a lot about the food. In fact all the workers seemed happy and that means their boss is great and that makes me happy as a customer. \n\nCalamari appetizer: fresh, good but too salty for me\nFoccacia bread and hummus: delicious!\nCheese polenta: delicious\nPasta cabenera (sp?): good but too salty for me. \nDesserts: hello...amazing. I am a dessert expert and this is one of my new top dessert places in CLE. (my favorite was the chocolate crem brulee)\n\nI thought all the food was fresh and expertly prepared but i didn't love how salty some things were. However i definitely want to come back and try other things. There is a cool table in the vault and it would be fun to eat there on a special occasion!"^^ . . "0"^^ . . "0"^^ . "2016-07-02T00:00:00"^^ .