"Am wondering after reading the other reviews if we went on an off night or perhaps I ate at a different place but I expected better from a restaurant that is owned by a famous chef. while the staff was friendly and since we had reservations we were seated immediately, it sort of went down hill from there. We were there on CHristmas day which might have meant they were short staffed but our server seemed flustered and there wasn't a lot of personal attention that you expect in a four or five star establishment. The menu isn't huge and of course runs primarily to red meat but they do have a couple of fish dishes. I asked about the lobster dish only to be told that the chef only ordered a couple of lobsters so they were out. Sorry, that's insane on a busy holiday. Ended up ordering the special of the day which was goose. It was nicely cooked and served on a bed of saut\u00E9ed red cabbage with a side of brussel sprouts. I adore spouts, these weren't good. My hubbie ordered a steak medium, it's an old argument we have about over cooking, and he said it was very dry. This is one of the place that you have to order sides separately and they are for sharing. So he got fries which were enough for four people. Had they been a little hotter they would have been amazing, as it was they were just ok. I watch the chef owner on Top Chef making comments about the contestants Would love to be able to comment to him about his dishes but guess that won't happen. Since we go to Vegas a lot and always stay at the Mirage, we'll probably give it another try to see if the holiday was a contributing factor."^^ . . "2014-01-02T00:00:00"^^ . . "0"^^ . "1"^^ . "3"^^ . "0"^^ . .