. "2018-06-24T00:00:00"^^ . "It seems like all the restaurants in Dix30 are cookie cutout restaurants in the square. Siam is one of the restaurants in the square that has a terasse. Located on the second floor, the decor was exquisite-meeting traditions of thai with modern elegance. We didn't need reservations to get a table- I don't think that's the case with any of the these dix30 square restaurants.\n\nThe menu is definitely pricey for the quality of food. Cocktails start at 11$, wines start at 16$ a glass. I originally ordered the night in thailand but they ran out of carnation milk. So I picked the mai thai- which was ok. The cocktails were definitely NOT the game player of Siam. \n\nWe ordered a taster sampler- that included 3 of each of the following-spring rolls (quite small), chicken wings, chicken skewers, coconut style shrimp tempura and spring rolls- for 39$ for the whole sampler- this was comparable to a KFC 5$ bucket. None of these flavours stood out- and for the price I was paying I would've appreciated more pieces and dipping sauce considering at cost- these guys are making a lot of money off this dish! Be nice!\n\nFor our mains: we did the cod yellow curry (3/5) the cod was well cooked and served on a bed of fried rice noodles (cute). The red duck curry (3/5) was served in a coconut cream sauce with lychees and pineapples- the duck was well done. The chicken cashew stole the show (4/5) I enjoyed the presentation in a metallic stir fry pan and the flavours were bold and not too spicy. The cashews and mushrooms in this dish were subtle. \n\nA turnoff to most of these restaurants in dix30-the servers don't speak a word of English or poor attentive skills. We asked if the jasmine rice that comes with the dish is served in a traditional thai woven basket-waitress had nodded. This was not the case- we got jasmine rice served in regular bowls. I get this is not a big issue for most but, we ended up ordered an additional sticky rice for 1.00$ because she could not make a word of what we asked. Another server had to come in to rectify the situation and give us additional utensils.\n\nTopping at 70$ pp, this was not worth any of it, too pricey for a fancy dining hall with mediocre quality food."^^ . . . "3"^^ . "5"^^ . "6"^^ . "5"^^ .