<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://www.openvoc.eu/poi#coolReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://purl.org/stuff/rev#rating>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/3xUoXuEgJhHlSgBsSfKeCQ> .
<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/XWld6N9X2-WdvhvsKcaWwg> .
<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://purl.org/stuff/rev#text>	"Only OK. The key to this place is to ask them to toast the buns, because otherwise you get them cold. Blows my mind. Also, burgers seem underseasoned, maybe next time I will ask for extra salt. Lots of topping choices otherwise. \n\nAlthough they don't know how to make a burger without your help, make sure to have panko onion rings, those are great! And the cheap beer."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://schema.org/dateCreated>	"2011-04-10T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/6NE8h4k4RFw3c_uQwVndlg>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .