"More of a bar than a restaurant. There are three or four booths for eating as well as a couple of high tables. Then of course there's the bar area. There are also a couple of pool tables. Seeing as how it's mostly a bar, the smell of smoke was overwhelmingly strong.\n\nFor an appetizer we had the spinach dip. It was a bit too creamy and could use more spinach. It wasn't very warm when it came out either (not that big of a deal as the dip usually cools off before it's finished anyways, but I wish it would have started out hotter).\n\nI had the reuben sandwich. It was alright. The dressing and sauerkraut were good. The meat (I believe pastrami, but it may have been corned beef, I can't remember) was a little dried out. The bread was a little over toasted. It was an okay size, but I feel $10 was a little too much money. The fries were good, not too thin, and not too crispy either."^^ . "2013-07-25T00:00:00"^^ . "3"^^ . "1"^^ . . "0"^^ . "1"^^ . . .