"I went here for Sunday lunch; finding parking around here is really hard, but I luckily found a place. Unluckily, I ended up getting a ticket.\n\nRegardless, the food at Gyu-Kaku is quite good! They have three price levels; they have Super Happy Hour (their lowest price level) from 2pm to 5pm on Monday to Friday. They also have Happy Hour (which I was there for, but not too sure when it is). The prices were reasonable for what it is.\n\nThe items below were through doing the a-la-carte menu.\n\nGyoza - this was moderate in value, you get 4 and they were OK gyoza. Fairly crispy though if you're into that!\n\nBroccoli - they give you broccoli in a bag and get you to heat it up for a while; this way just normal broccoli and it was tasty; but again, it's just broccoli that you can get from the stores.\n\nNew York Steak - this was actually good - I think this meat tastes quite good when cooked to medium rare; this is probably one of the easiest ones to cook. My only concern was that because I didn't know how the meat was prepared, etc. I wasn't too comfortable going rare (which is what I prefer in general).\n\nKalbi Chuck Rib - this was very tender and was tasty, it was enjoyable!\n\nYaki-Shabu Beef - despite what the menu says about this cooking quickly; this absolutely does not. However, this thinly sliced beef was really tasty with the sweet dipping sauce they provided.\n\nToro Beef - by far my favourite; this was quick to cook and really tasty. I loved the fattiness and how I could dip it into any of the sauces, and it came out great. It is also great value for money.\n\nDuck Breast - this duck breast was OK. I'm not too sure about this because it took quite a while to cook and was not very flavourful.\n\nSpicy Pork - this probably isn't the Gyu-Kaku's fault, but I'm not a big fan of this dish in general given the high amount of sauce already on the pork."^^ . . . "0"^^ . "1"^^ . "4"^^ . "2018-04-08T00:00:00"^^ . . "0"^^ .