"2012-04-26T00:00:00"^^ . . . "0"^^ . "2"^^ . "4"^^ . "1"^^ . . "This new ramen joint has thicker, chewy noodles just like the way they have it in Japan, a rich Miso broth made from pork bones the traditional way and flavorful pieces of chasiu. The place is spacy and casual and there was no wait when I went at 6pm on a weekend.\n\nIf you're a big eater, you can upgrade to a larger size for a $1. They even offer a super size for $2 if I remember correctly.\n\nIf you're looking for an authentic ramen, come here instead."^^ .