"2017-04-08T00:00:00"^^ . "0"^^ . "The first time I drove by and saw that a Mexican restaurant was finally coming to my hood, I squealed with delight. We waited very impatiently for them to open, and had our first visit on only their second day of being open.\n\nWe decided to get a few different things to share, so we could taste lots of different dishes. We started with fresh guacamole with the most delicious, hand made tortilla chips I've ever had. Then we had a chicken tinga tostada and shrimp tacos. We also shared the carne asada, which was a minute steak with 5 fresh corn tortillas. Absolutely everything was freshly made in house. The carne asada on the corn tortillas tasted exactly like what we've had in Mexico. \n\nNot only was the food home made, but so was the entire restaurant. Our waiter told us that everything in the restaurant was handmade, including the tables, the bar, and the wood panels on the walls.\n\nThis is truly a family run restaurant with home made food right out of mama's kitchen, if only you were lucky enough to have a Mexican mama."^^ . . . . "2"^^ . "5"^^ . "4"^^ .