<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://schema.org/dateCreated>	"2011-06-20T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/2gDgYMtuigcWzhsbugmBrQ> .
<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://www.openvoc.eu/poi#usefulReviews>	"12"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/DbPsnVXYkmZyP7HGnopJfA> .
<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://www.openvoc.eu/poi#coolReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://www.openvoc.eu/poi#funnyReviews>	"9"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/6HPUvbrriLmiQ9bw5_EP-Q>	<http://purl.org/stuff/rev#text>	"I have to disagree with the other reviews.  I can see they were very unhappy because they were not sous chefs as soon as they graduated.  I am sorry but that is the same with any culinary school including the biggest ones (cia and johnson wales).  Culinary school teaches you the basics so when you graduate you have a better idea of what to do than other people who have no experience at all. YOU STILL HAVE TO WORK YOUR WAY UP THE LADDER LIKE EVERYONE ELSE!!! \n\nI graduated from LCB Las Vegas in 2005.  I had several years of experience before I went to school.  It was hard to advance to a sous chef before I went. After I graduated I became an Executive Chef in less than three years.\n\nSo take your sour grapes and make some WHINE!!"^^<http://www.w3.org/2001/XMLSchema#string> .