"2012-03-20T00:00:00"^^ . . . "0"^^ . "0"^^ . "3"^^ . "1"^^ . "I am pretty spoiled when it comes to Vietnamese food since my mom was born and raised in Vietnam. So I get the good stuff at home. I don't get easily impressed with the stuff I get when I dine out.\n\nI decided to opt for something other than Beef Pho this time and tried their House Special Noodles which is a duo of egg noodles and vermicelli, with a huge shrimp \"cracker\", thinly sliced pork and Vietnamese ham.\n\nFor $1 more, there's no reason you shouldn't go for the Large. The broth was very flavourful, but just as msg-laden as everywhere else. The shrimp cracker had one of the smallest shrimps I've seen embedded into it. Stingy! However, the shrimp cracker was full of flavour and added a nice crunch to the dish.\n\nWilliam T.'s \"Three Colour Rice\" was delicious. The pork chop had a nice fat to meat ratio and was charred nicely. The pork quiche was fresh and light, not hard and unsavory like most of the store-bought stuff that most Vietnamese restaurants slap onto your plate. \n\nThe Vietnamese coffee here is probably one of the better ones I've had. I bet the restaurant owner is a coffee connoisseur because it was not just a sugary cup of java they labeled as coffee. The coffee is rich and full-bodied. \n\nCash only."^^ . .