. "0"^^ . "4"^^ . "0"^^ . "Food, service, and ambiance were impeccable. The only negative on our visit was the horrific lounge singer who proceeded to butcher multiple Beatles songs to the extent that I'm sure the deceased Beatles (RIP!) were rolling in their graves. Fortunately he stopped at some point throughout the meal. Sooooo on that unappetizing note, let's move on to the food...\n\n\ncalamari - unbelievable! Delicious, tender perfectly cooked and seasoned calamari with a great accompaniment of shallots, asian noodles, carrots, scallions, cashews, and red chiles in a lovely sauce.\n\nhalibut cheeks benedict with lobster and Hollandaise - delicious. perfectly cooked biscuits (says the Southern girl who knows my biscuits), the hollandaise was well-done - not too stiff, not too heavy, and perfectly cooked eggs. The little side salad with it was just ok.\n\nlobster bisque - delicious. Not too creamy, lots of lobster flavor goodness, pleasing texture.\n\nasparagus with hollandaise - tender, fresh baby asparagus \n\ncorn - amazingly fresh and flavorful. It was hard to stop eating it.\n\nbananas foster butter cakes - a bit too sweet for my taste but everyone else loved it. The butter pecan ice cream was divine.\n\ngodiva chocolate cake with vanilla bean ice cream - Oh.My.Goodness. Were licking the plate not frowned upon (in some places,) I would have.\n\nWhitehaven Sauvignon Blanc - lovely, light, fresh bouquet. Kim Crawford lovers will enjoy it. \n\nfrom the moment you walk in the door, it's all about quick, efficient, professional service. Everything we had was amazing. Definitely a great place for a special dinner."^^ . . "0"^^ . "2011-05-09T00:00:00"^^ . .