. "2015-09-06T00:00:00"^^ . . "0"^^ . "1"^^ . "4"^^ . . "Tonight was our first visit to the Lobster Trap in a number of years. It used to be a special date-night destination for us, but we returned this time with our two sons, excited to share a wonderful memory. We were so terribly disappointed. The restaurant smelled of must, the lobster tank was filthy and was in desperate need of a cleaning. Table cloths had a plastic cover on them and smelled like they were wiped with a dirty rag. The carpet was in need of a vacuum. This should have prepared us for the meal we were about to receive. The Lobster bisque was a floured concoction with no lobster meat to be found. The clam chowder was over-seasoned with thyme and heavily floured as well. The 1 1/4 lb lobsters we ordered were so small we could hardly get any meat out of the claws. The market price for 1 lb of crab legs was $63 and they were water logged because they had been previously frozen.Our waitress neglected us entirely, bringing our meals out at different times...our sides didn't show up until we were halfway through our seafood and we had to ask for drink refills and missing items. The bill, with tip, came to $340 which was outrageous for the quality of food we received and the horrible service. There are hundreds of other restaurants in this fabulous city that deserve your patronage. Don't give it to this one."^^ . "0"^^ .