"2"^^ . "A petite restaurant tucked away on the 2nd floor in the heart of Yorkville. \n\nA friend and I wandered in after fighting the bitter cold on Christmas Eve, foolishly realizing that nearly everything was closed, including Pho Hung, which was our original destination! Good thing the sandwich board caught our eye and saved us another 10 minutes of walking!\n\nThe menu is quite limited, due to the fact that the kitchen itself is not much bigger than a basic walk-in closet. There were only about a dozen items, not including the last page, which listed a variety of specialty omelets.* As well, it was noted at the bottom of the menu that there were additional charges for dishes shared between people.\n \nSince my dietary needs didn't exactly allow me to choose anything else, I went with a simple omelet with Swiss cheese and a variety of mushrooms**. \n\nWow! It must have been soaked in butter! Even the four or so pieces of vegetables - zucchini, carrot, to name a few - cut finely and most likely grilled with tongs, were dancing in my mouth! I wanted to lick my plate so badly, but refrained. Health considerations aside, the amount of butter was probably what sold me on my food! My friend, a former chef, ordered a French onion soup and a quiche, which he was both satisfied with. I did try the quiche and thought that the crust was nicely done.\n\nOur bill came to approximately $45 for an orange juice, a soup and two entrees. The owner politely helped fetch my jacket from the back corridor and made a small effort to thank us as we left. I know I'll be coming back here for another buttery omelet!\n_________________________________\n* Omelets starts at around $12.\n** Can't remember what kind there were. There may have been a few slices of porcini."^^ . "2011-01-19T00:00:00"^^ . "4"^^ . . . "4"^^ . . "2"^^ .