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<http://data.yelp.com/Review/id/6-rGAv9uhmTW4J1a0Nd6yQ>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
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<http://data.yelp.com/Review/id/6-rGAv9uhmTW4J1a0Nd6yQ>	<http://schema.org/dateCreated>	"2017-06-09T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
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<http://data.yelp.com/Review/id/6-rGAv9uhmTW4J1a0Nd6yQ>	<http://purl.org/stuff/rev#text>	"My 2nd time here.  Last was a couple years ago.\n\nArrived at 1035, given numbers to wait in a/c comfort of car while waiting for restaurant to open.  At 1045 we lined up.  No need for numbers after all.  Cheerful crowd.  No pushing or shoving.  At 11 sharp they opened doors and started cutting.  We were probably 25th in line.\n\nNow the less than ideal part....took a full hour to get our order taken (12 pm).  An hour for 25 people to get their food ahead of us.  I'm just not sure I'm good with that.\n\nNow here's the great part...I'm from Tx...I've eaten BBQ at Franklins, la barbecue, stiles and switch in austin and the salt lick....LITTLE MISS BBQ IS BETTER.  Honestly.  It's better.\n\nBrisket was excellent.  No...it was outstanding...no...it was stupendous.  The thing I like best was the sauce was delicious and the sides were very edible.  Most bbq places fail in these areas.\n\nBrisket was $20/lb and turkey was like $14/lb.\n\nDefinitely return."^^<http://www.w3.org/2001/XMLSchema#string> .