"2017-09-19T00:00:00"^^ . . "4"^^ . "2"^^ . "Out of all the Chinese bakeries I've tried in Chinatown (ding dong, furama, manshion, Chinese bakery), I think Hong Kong Island has the best products in terms of quality. Yes, their buns are a bit more expensive (90cents-$1) compare to the other places (50-60cents), but the size of their buns r bigger, and don't cheap down on the fillings, so I rather pay a bit more to get a mouthful of red bean paste on every bite of my favourite red bean pineapple bun!\n\n1 less star on the cleanliness of their sit down tables though. There's always some bread crumbles or greasy every time I go there, the staff should wipe their tables more often"^^ . . "0"^^ . "0"^^ . .