"i've never really understood the California Pizza Kitchen love. it's good, but i'm never blown away by the food and want to go back. I only go when someone else wants to go. I've had a few different pizzas and they always seem a little \"off\" to me... my current standard is the Santa Fe chicken, and every time I get I can't help but wonder.. -why- caramelized onions? why not just regular onions, that would probably taste better with guac and sour cream? \n\nMaybe my taste just isn't refined enough, or something."^^ . . . . "0"^^ . "0"^^ . "3"^^ . "2008-01-05T00:00:00"^^ . "0"^^ .