. . "8"^^ . "2"^^ . "2018-02-27T00:00:00"^^ . "Visited this place last night for my husband's birthday dinner. Had made the reservation in advance and thank god I did that because the restaurant was crazy busy.\nService was great!! Our waitress was a very friendly and gave us suggestions about what we should try from their menu.\nTheir menu is great and has all the different kinds of meats you can try like Venison, Wild Boar, Bison, Rabbit etc which are very rare to find in other restaurants and the prices are not crazy high. They have a couple dishes on their menu which are $40 and above but that's alright because you are getting to eat venison for that price.\nWe started with a charcuterie board and got five meat. yumm!!\nFor the mains my husband ordered Bison Rib Eye and I ordered Pappardale. Both the dishes were delicious. \nBison Rib Eye was cooked perfectly to medium rare as asked by my husband in creamy polenta sauce, foraged mushrooms and red wine jus. He really enjoyed the dish and I am glad that he did because it was his birthday. \nPappardale was also delicious, cooked with braised rabbit, buttered leeks, apricot. It was just amazing. They make their pasta in house and it's yumm. Loved it!!"^^ . "4"^^ . . "4"^^ .