"2011-07-25T00:00:00"^^ . "0"^^ . . . "I went to Brgr for the first time a few days after it opened and have a mediocre burger and awful service. I was really excited after reading reviews which implied that the service had been improved and that the menu has been changed. I tried it again this past Friday night. \n\nFirst off...the positives: 1. The service (at the tables) has ABSOLUTELY improved! We had a party of 8 and had very attentive waiters. The bartenders still need some improvement. 2. The rooftop seating is really beautiful. This place gets an A+ for atmosphere. \n\nUnfortunately, the negatives outweighed the positives: \n1. The bartender was still disapointing. He made several mistakes, and one resulted in me paying for a $7+ bottled beer instead of the half off draft that I actually ordered. He also forgot that my friend had already paid her tab and wanted her to pay twice. 2. The menu is, in my opinion, way too small. They only have a few shake combinations, which compared to Burgatory is very disapointing. Also, they do not allow any substitutions on their burgers. PLEASE PLEASE add a make your own burger! 3. I have not had a beef burger at Brgr. I think if you have a turkey burger or a salmon burger on your menu, it should be high quality, just like your beef burgers. If these nonbeef burgers are going to be afterthoughts, please don't have them as choices! I had the turkey burger this time, and the burger was much smaller than the bun, with the toppings (avacado, mayo, sprouts) completely overwhelming the flavor of the turkey, which after I took everything off of it was actually decent.\n\nOverall, I think that the food is a bit overpriced, and that the quality of the non-beef burgers are much lower than other burger joints in the area. Harris Grill and Burgatory have much better turkey burgers, and Burgatory completely surpasses Brgr when it comes to choices. I probably will not try Brgr again, but if I do, I will make sure to stick with beef."^^ . . "0"^^ . "1"^^ . "2"^^ .