. . "0"^^ . . "2012-11-16T00:00:00"^^ . "0"^^ . "Well I'll say one thing from the get go, they named this place perfectly. My friend and I came here for dinner, and while the atmosphere was nice, and the service was good, the food left a lot to be desired.\n\nWe ordered an antipasti plate with a meat, cheese, and the crusty bread and olive oil, which were fine, but what sucked was that they brought it out at the same time as our mains! It's called an antipasti for goodness sakes, it's supposed to come out Before the main course.\n\nAnother issue was with the mains. My friend had the Bistro Steak, and he ordered it medium rare, but we're both pretty sure that it came out rare, but it was so covered in sauce that it was hard to tell. It was also cool when it came out, which was weird. I had the pork belly cubano sandwich, which was tasty, but super oily. I'm pretty sure they cooked the bread on the griddle with butter, because while the edges were crunchy, the center was still a little soggy and greasy. I also wish they had used more of the spicy mustard and pickles, because after the pork belly, those two were my favorite parts of the sandwich.\n\nOverall, 3 stars for service and ambiance, and 2 stars for food."^^ . "2"^^ . "4"^^ .