"4"^^ . "4"^^ . "1"^^ . "1"^^ . . "2014-07-07T00:00:00"^^ . "I recently discovered The Flying Biscuit Cafe through the ordering and food delivery service Foodie Call. I love trying new restaurants, and anybody that serves breakfast from morning til night is a winner in my book! That said however, just as a disclaimer: I've never actually been directly on location so I can't comment about their whereabouts, staff or service in general. I can however say anytime I've called ahead of ordering through Foodie to ask about any ingredients used, they have been more than willing to go look up anything I asked about, due to family food allergies.\n\nAs for their food though, everything I've had so far has been absolutely delicious! If you're looking for details on individual items, continue reading, otherwise, just stop here and know that The Flying Biscuit is great place to grab a good hot plate of food.\n\n\n1) Their \"Spicy Shrimp Quesadilla\" is exactly as described, sauteed shrimp, white cheddar cheese, and lots of serrano peppers sandwiched in a flower tortilla. They don't scrimp on the shrimp or the peppers either, and when they say spicy they mean business!\n\n2) The \"Blackened Tilapia\" is fresh tasting and seasoned well. It's usually served over their \"Creamy Dreamy Grits\" and topped with spicy herb marinara sauce. It comes with a side of spicy southern collard greens, which I've also ordered as a singular side dish. They're good, but not as spicy as I had expected, and not quite how I remember traditional greens being served, (a few too many stems) but a nice flavor just the same.\n\n3) Their \"Egg-Stravaganza\" plate is great. You get two eggs any way you could enjoy them, chicken sausage, two slices of turkey bacon and their creamy dreamy grits. It also comes with a side of toast, and their homemade raspberry and honey creme anglaise sauces. The raspberry sauce is to die for, I mean really, it's that good! The eggs are always fresh, the chicken sausage while a bit of a different texture from the pork sausage that I'm used to is still spiced to perfection. They offer an option to substitute sides in and out on most of their menu items, so if turkey bacon isn't your thing you can always get pork bacon. Either way, it's a lot of food for one plate, and it's very filling.\n\n4) The \"Pasta, Sausage and Eggs\" plate is probably an acquired taste, but I enjoyed it. You get three eggs, scrambled up with chicken sausage, spinach, mushrooms, penne pasta, covered in cheddar cheese and it's served with a side of their grits. The flavors of everything worked well together, but the texture was odd due to I'm assuming the grain of the penne pasta alongside the chicken sausage.\n\n5) Their biscuits are always fluffy, and the apple butter they serve with it has a nice spice to it. 6) Their grits have a wonderful flavor and consistency, probably some of the best I've ever had from a restaurant. 7) Their seasonal fruit has always been fresh. 8) Their yogurt parfait with granola and strawberries is always a light and yummy treat. 9) The grilled macaroni and cheese is a favorite of everybody in my family, especially my daughter. I won't lie, those little crispy cheese edges are scrumptious. 10) Their blueberry pancakes are delicious, very fresh tasting, always fluffy. 11) Their \"Love Cakes\" were a little dry for my taste, but overall still pretty tasty.\n\n12) Their Organic Oatmeal Pancakes are exactly what you think, oatmeal pancakes and it's our favorite item on the menu. They're topped with peach compote but we actually use the previously mentioned raspberry sauce on ours (or even the apple butter on occasion) and ask for the compote on the side, it makes for an amazing breakfast (or breakfast for dinner) and coupled with any of their various sides listed above, you seriously can't go wrong.\n\nI look forward to trying more of their dishes, and continuing to enjoy all that I've had thus far. I was made aware about a month ago (May/June 2014) that they've been making some menu changes, so there are probably even more goodies at their actual locale to try, devour and deem delicious. Enjoy!"^^ . . .