. . "5"^^ . "2015-07-27T00:00:00"^^ . "2"^^ . "0"^^ . "0"^^ . "I wanted to write an update for Terrace Caf\u00E9. We have not visited them or their other location for the scrumptious breakfast recently, but we decided to visit this location for Charlotte Restaurant week this past Friday.\n\nThey are a little more pricey than what we would spend for dinner, but since we love their breakfast we wanted to try the dinner. We started off with family style bruschetta, which was nicely done and had great flavor. \n\nSecond up was our choice of appetizer. I chose the salad and Kevin chose the scallops. He said they were great, but my salad lacked great flavor, a little underwhelming.\n\nThird up was the main course. Kevin had the ribeye and crab legs with potatoes and brussel sprouts, while I had the chicken with some kind of sauce with potatoes and asparagus. We thought both were good and we even made leftovers of it the next night - still had great flavor! The only complaint - the ribeye can't compete with our favorite place to get steaks.\n\nLastly was dessert. I knew I was going for my favorite - cheesecake and Kevin went with a Chocolate mousse cake. My cheesecake was pecan cheesecake and it was some of the best cheesecake! Great creamy consistency and the pecans added awesome flavor. The chocolate mousse was good and rich, but it was not going to come close to my cheesecake! :) I did not ask, but I hope they have that cheesecake all the time, not just for restaurant week. I would love another slice right now!\n\nLook forward to our next time there - likely breakfast again, but dinner can be a good option there."^^ . .