<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/kHt5-097gPTend6b9iDc_w> .
<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/fFInb4Dl2Ix4iE-VOltbkQ> .
<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://purl.org/stuff/rev#text>	"We chose these:\nSalmon and aspic jelly amuse-bouche\nVeal and whelk tartar\nOctopus in duck fat confit\nTourti\u00E8re with Rabbit and fillet minion\nDuck\nBrownie\nLemon chiffon cake\n\nAll of this was overwhelmingly delicious! Except for the duck, we felt it was a little bit over cooked, but excellently dressed.\n\nWe couldn't stop raving about the Veal and Whelk tartar. The choice of ingredients was delectable. This could have been a single meal on its own! The Tourti\u00E8re was \"deconstructed\"... which was good except we were expecting the original dish.\n\nAmbience and service was top notch!\nWell, except the chairs. They seemed like discount furniture from a ski resort."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/5PlhRK3CQZYDOTYpf5TQlA>	<http://schema.org/dateCreated>	"2014-12-27T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .