. "2"^^ . . "2011-12-21T00:00:00"^^ . . "2"^^ . "I want to start by saying that I get chain pizza isn't exactly gourmet... It's mass produced and missing that extra love that most mom and pop places provide. But, chain pizza serves a purpose. It's nearby, offers coupons, and if you're lucky it can taste good too.... So for reviewing Papa John's, please keep in mind that I'm not comparing it to a regular pizza joint.\n\nThat being said, I've had Papa Johns for years - from my old home of Pittsburgh to my new home of Las Vegas. I always found it pretty consistent and liked the garlic sauce to dunk my crust in.\n\nFlash forward to the last couple times I have ordered from them: really thick doughy dough (is that possible?), too much cheese, and on one really bad occasion we got canned tomatoes as a topping. Worst of all, there's been meat lurking under the cheese like paparazzi trying to get a picture of Suri Cruise.\n\nOk ok, I get it. Most people eat meat. Eating out is a risk anyone that has dietary restrictions takes. Ok! Seriously, I said I get it! Geeze.\n\nAnyway, this has happened to us the last three times we've ordered Papa John's (this location in particular, the only one we order from). It's always multiple pieces of meat, different varieties, and under the cheese. So even after thorough inspection of the pie, you will bite into it. Maybe someone doesn't like vegetarians? Hmmmm.\n\nI know most people won't understand, but it's seriously gross to me. I don't think it should be that hard to keep meat off a veggie pizza. Places like Chipotle and Zaba's do it without any problems. Other pizza places don't have this problem.\n\nI'll give the place two stars to try to be fair considering I used to eat Papa Johns occasionally before these shenanigans started happening. But the quality and customer service has really gone downhill and leaves this girl with a big frowny face."^^ . "1"^^ . "1"^^ .