"We came here one night when all the other kitchens in the area had closed. In fact, we were pretty surprised that Aft's kitchen was still open on a Sunday night -- that's when our awesome server told us about Aft's policy to have the same, consistent hours everyday. Good idea!\n\nI had the beef brisket and it was mind blowing. The smokey, rich flavours and fall-off-the-bone texture really hit the spot; oh and the BBQ sauce (the sweet one) was just incredible. The portion to price ratio was also generous.\n\nWe went back on a later date for brunch, and it was equally amazing. Who would've thought that gravy (keeping in the theme of smokehouse) would be an awesome substitute for the long-standing hollandaise sauce?\n\nDefinitely my favourite place to eat east of the Don Valley."^^ . . . "1"^^ . "0"^^ . "5"^^ . . "2016-02-12T00:00:00"^^ . "1"^^ .