"4"^^ . "1"^^ . . . "2013-12-05T00:00:00"^^ . "2"^^ . . "5"^^ . "This review only covers my visit yesterday at lunchtime when I ordered nigiri a la carte, but I was very happy with my experience. I was very surprised to see how large this restaurant is when I walked in - I expected it to be a narrow place but it is huge, and the sushi bar itself is the restaurant centerpiece and must seat like 30?? A few diners were trickling out when I arrived, but I came at 1:30 on a Wednesday so I wasn't expecting a wild crowd.\n\nI sat at the bar in front of Chef Han, who was very personable. We chatted about all sorts of things like travel and food while I leisurely sat and ate. I got hot green tea which was exactly what I needed getting over my cold and with the weather changing.\n\nI ordered salmon, mackerel, and whole scallop nigiri. The seafood was very fresh and the cuts were generous. The mackerel was perfectly cured. There was less rice than I prefer but I know some people would like that. Lastly, I ordered a yellowtail scallion handroll but ended up with a cut roll. I decided to just take it because I think in the end I got a lot more of the yellowtail-scallion than I would have with a handroll anyway, and it was really quite fatty and delicious. I was full from that, but Chef Han offered me orange with plum wine. I never eat the oranges but my sister-in-law is a doctor and told me to drink OJ when I was sick, so this was the next best thing (plum wine makes it all better)!\n\nI enjoyed another cup of hot tea while chatting with the chef before heading out to Trader Joe's next door. This was a nice, quiet lunch experience with decent sushi, so I probably would pop in here again. They are known for rolls but I think the nigiri is worth returning for again. No AYCE here in case you are curious."^^ .