"After reviewing some of the top restaurants in Pittsburgh I decided that this would be a great place to celebrate our anniversary. I had fairly high expectations and I can honestly say that they were all met! On Open Table I requested a quiet table and the request was honored, which is always a huge plus. Our waiter was very helpful and friendly, even when I asked to exchange my cocktail since I thought the one I ordered was a bit sour. Fortunately the second cocktail made with honey and gin was amazing!\n\nFor an appetizer we shared the hamachi sashimi and it was perfectly delicious. For our entree we shared the ahi tuna and it was very fresh and well-seasoned. The Korean barbecue sauce served over the tuna was on the spicy side, but not too much so, the ginger fried rice and kim chi served alongside were also very good. For our dessert we shared the chocolate maki and wow, it was amazing! This is definitely a must if you visit this restaurant! It's incredibly decadent and certainly large enough to share. Taste aside, the presentation makes it worth trying: in place of ginger they serve freshly grated melon and what looks just like wasabi is actually whipped pistachio cream. \n\nI'd definitely visit this restaurant again!"^^ . "5"^^ . "1"^^ . . "2014-03-04T00:00:00"^^ . "0"^^ . . "0"^^ . .