"1"^^ . "2013-03-29T00:00:00"^^ . "0"^^ . "3"^^ . . "0"^^ . "If you're going to open a bakery in Mt. Washington, please tell your staff that it is an economically diverse neighborhood, so don't correct someone if the call it a \"Pea-can\" Brownie instead of \"Pea-con\" Brownie. I'm from Pittsburgh, darn it, and my labor helped make this city as awesome as it is. \n\nOther than that, I was excited to try the bakery in my old neighborhood on a stint back to Pittsburgh. The Peacon Brownie was quite good--moist, flavorful, but no peacans baked in which was a disappointment. I liked the caramel on top. \n\nThey have all storts of baking supplies which I think is cool but they do not market theirselves as a supply, shop, so it seems like maybe they needed to fill some space while they decide whether to expand to a cafe. I don't see the girl who corrected my pronunciation of a nut to be someone that can help me with baking questions, in all honesty. \n\nI also go the seven layer bar but was unimpressed. It had little flavor and was super dense so I think they miss the mark on that. \n\nIn short, I am happy they are on Shiloh Street and in Mt. Washington but I am unimpressed with their staff and some of their treats. I do wish them well, and may be back to try another treat."^^ . . .