. "2017-05-03T00:00:00"^^ . "Solid brunch spot. It's always crowded on the weekends so expect a line.\n\nThey're famous for the potatoes which are good but very very oily. They're flavoring comes mostly from being slathered in chili oil or something like that but they're a little crispy as well which is why I like them. \n\nI got the chili poached eggs once which is a really small serving but tasted better than okay. \n\nThe three grain saute is good, a little oily. \n\nI rarely get sandwiches from anywhere, but I loved Marigold's hearty sandwiches before I was a vegetarian."^^ . "0"^^ . "0"^^ . . "4"^^ . "3"^^ . .