"What a weird and wonderful place! First of all, finding the place was a little weird. You are literally driving though a neighborhood. I don't know the history of the place, but it looks like a neighborhood lot was transformed into a small industrial meat smoking ranch.\n\nSo the place is rather busy at times. It does take a while to order. Everyone is friendly and just about everyone will greet you.\n\nThere is no place to sit but outside. There are tons of covered benches with water sprayers everywhere to keep the place cool. At times I actually felt like I was in Hawaii, getting hit with gentle drizzles of rain! Bathrooms are also clean, and surprisingly air-conditioned!\n\nOnto the food... For the price, you get A LOT of food. Seriously, what a great value for your money. I had a brisket & rib tip plate. The brisket was soft and tender, though not my favorite type of preparation. There was very little seasoning on the brisket, and it did need the BBQ sauce (which I might add was EXCELLENT). I would have preferred a more smokey meat cut thicker with a bark, but all in all it was good. The rib tips though were awesome. Nice bark, not burnt, good seasoning and chew on them. So good. Rib tips by far were my favorite! Sides were decent. Cornbread, beans, and yams all pretty typical. The star here is really the meats.\n\nI will be back to try other samplings... Excellent and unique place. Worth the drive, worth every penny!"^^ . "0"^^ . . "2017-08-15T00:00:00"^^ . "0"^^ . . . "5"^^ . "1"^^ .