. . "0"^^ . . "0"^^ . "The first thing I'll remark upon is that Tasty Kabob has the most fabulous saffron ice cream ever! I have tried several types of different ice creams like green tea and nattou (fermented soy bean) and have gotten close to lobster ice cream (in Bar Harbor), but have never tried the delicious freshness of this nutty, flavorful treat.\n\nI am not really fond of the name of this restaurant but it is what it is-- a tasty kabob. And so, that's we ate. At the start of our meal, we had some wonderful caffeine-free tea (chamomile, I believe), which was brought out in a steaming pot and was perfect. Lovely for two girlfriends who hadn't seen each in three years and needed a good chat. We shared a stuffed grape leaf appetizer and I must say that I have never been disappointed by them. The tzatiki type sauce was yummy, too. For dinner, my friend had the lamb kabob and I enjoyed the cornish hen kabob. I was a little saddened that her lamb was a bit tough and that mine came as hen on the bone, but the dinners were cooked farely well. They also came with generous portions of rice and salad. As I was eating my hens, I incessantly dipped the meat into the tzatiki; they needed something more.\n\nThe waitress was very attentive and the decor was attractive. Again, I think the name and the huge sign out front were a little corny, but good Middle Eastern food is hard to find and I think Tasty Kabob does a fine attempt at it."^^ . "1"^^ . "4"^^ . "2009-02-27T00:00:00"^^ .